Shrimp cocktail with lemons and cocktail sauce

Grilled shrimp with a spicy remoulade dip

Pesto shrimp bites

Spinach with Shallots, Garlic, and Cheese bites

Smoked Salmon Bagel bites with crème fraiche, dill and caviar

Pigs in the Blanket with mustard

Sesame tuna on wonton crisp with seaweed salad and wasabi drizzle

Hoisin Chicken and Bacon Bites( sub turkey bacon)

Mini Steak crostini with horseradish sauce and chives

Mini Crab Cakes with spicy aioli

Hot Wings (breaded/skin)

Swedish or teriyaki meatball bites

Vegetable Crudite Platter with various dips

Stuffed Mushrooms (sausage or vegetarian)

Bacon wrapped apricots stuffed with havarti cheese

Greek Salad skewers (olive, feta, grape tomato, cucumber)

Antipasto station with smoked meats, cheeses, olives, roasted red peppers, artichokes

Proscuitto wrapped shrimp with balsamic drizzle

Chicken/Beef Satay with thai peanut sauce

Caramelized Onion and Blue cheese crumbles on a toast point with balsamic glaze

Spicy Caponata on toast points or as a dip

Deviled Eggs

Asaragus with spicy aioli and black forest ham roll up

Potato and Zucchini bites ( add crème fraiche, sour cream, salmon, etc)

Sliders (beef, pulled pork, turkey)

Vegetable Spring rolls with chili garlic sauce

Tomato bruschetta with basil, garlic, onion, tomato

Pineapple Salsa with Pita chips

Mini taco bites with cheese

Guacamole, Salsa and chips platter

Spinach Dip with Pumperknickel bread bites

Spinach, Artichoke, and Bacon dip with pita chips

Potato skin bites with cheddar, bacon, chives

Chicken salad with cranberries, apples in phyllo cups

Portabella mushrooms and Goat cheese in pastry cups

Crab salad in wonton cups

Butternut Squash in wonton wrappers with sage and brown butter

Baked Brie with cranberries, nuts and jam with crackers

Crostini with Blue Cheese and pears

Smoked mackerel pate on finger toasts

Mussels in a white wine, garlic, onion and cream sauce or with panko seasoned mixture on mussels and broiled

Brie and raspberry with orange zest in a phyllo cup

BLT Bites in a pastry cup

Mini quesadillas: make your own

Vegetable wraps with mozzarella, portabella mushrooms, roasted red pepper, arugula, red onion with balsamic touch

Mini quiche bites

Sauteed Chicken liver crostini

Beef or chicken empanaditas

Caprese bites

Pate of Fois Gras with caramelized onion on toasted baguette

Toasted Goat cheese and Roasted Red pepper

Variety of tea sandwiches of choice

Fontina risotto balls

Chevre grapes with pistachios

Mixed Olive tapenade

Potskickers and dumplings with scallion soy dipping sauce

Assorted Sushi rolls

Tuna tartare with avocado with wasabi soy sauce